レジリエント・コミュニティ

Efforts to improve the sustainability of seafood must involve the people who produce that seafood and the communities they sustain. SFP works to advance opportunities for fishing communities worldwide, aiming to improve their livelihoods and help them become environmental stewards of the ecosystems in which they live.

強靭な生計とコミュニティの構築は、漁業者が漁業を営む法的権利と、漁業者に影響を及ぼす決定に参加する能力を持つことから始まります。同様に重要なのは、沿岸地域の経済的な回復力を育み、価値を地元に保持するコミュニティの能力を高めることです。世界各地で、私たちは漁業者とそのコミュニティを支援し、製品価値の最大化とコスト削減を実現し、海洋天然資源の最適な利用を保証しています。

As community incomes increase, so does the potential for investing in local infrastructure, services, and environmental stewardship, which improves well-being, expands opportunities for all, and protects nature. SFP is dedicated to addressing the multidimensional poverty affecting small-scale fishers and fishing communities by integrating governance and economic initiatives that sustain ecosystems and empower entire communities.

Empowering communities to be environmental stewards

Fishing communities are often situated in highly rich ecological areas, transition zones between land and sea that include key biodiversity habitats such as mangrove forests, seagrass beds, and coral reefs. SFP supports fishers to see the connection between ecosystem health and thriving fisheries and to become environmental stewards of the nature that provides them with their livelihoods and their homes.

But understanding the importance of healthy ecosystems is not enough for fishers and their communities to become effective environmental stewards. They need to have sustainable and secure incomes and livelihoods that allow them to also invest their time and efforts into ensuring healthy ecosystems. 

This is where the market comes in. The seafood industry – from domestic processors and buyers to international retailers – can help support co-management efforts that will help improve the livelihoods of small-scale fishers and their communities. These include:

• Supporting fisher registration and organization efforts, to allow small-scale and artisanal fishers to have a voice in decision making and fishery and ecosystem management.
• Providing support for post-harvest improvements, facilitating better market access for small-scale and artisanal fishers, and offering feedback so they can improve the quality of their products and get a better post-harvest price.
• Supporting environmental community efforts to restore mangroves, coral reefs and seagrass beds, as well as helping to co-design marine protected areas.