Blog

October 28, 2026

California Innovative Gear Library tour: Advancing marine conservation and supporting the seafood industry

Anne DiMonti, Protecting Ocean Wildlife Program Manager

October 22, 2026

From factory floor to fisheries system: What I learned from Thailand’s multi-species fisheries

Jarin Sawanboonchun, Regional Manager, GoTFish Project

October 19, 2026

Cutting-edge fisheries technology and industry leadership: Reflections from SAFET 2026

Cody Pajunen, Fisheries Policy and Information Analyst

October 8, 2026

Redefining Sustainability: Moving beyond single-species toward a multi-species Ecosystem Approach to Fisheries Management

Patrícia Amorim, Deputy FishSource Director

August 10, 2026

From Thai Tradition to Global Leadership

David Manasanan Phillips, Thailand Seafood Markets Incentives Specialist, GoTFish Project

June 29, 2026

Workshop advances dialogue on bringing whale-safe seafood to market

Anne DiMonti, Protecting Ocean Wildlife Program Manager

May 21, 2026

The Right to Food as an important component of small-scale fisheries assessment

Pedro Ferreiro, Fisheries Governance and Livelihoods Director

May 21, 2026

Reflections from the 5th World Small-Scale Fisheries Congress in Hua Hin

Pedro Ferreiro, Fisheries Governance and Livelihoods Director

April 7, 2026

Advancing Cambodia’s fish sauce sector through tradition, collaboration, and responsible practices

Leang On Pong, Southeast Asia Regional Seafood Markets Incentives (Cambodia), GoTFish Project

March 24, 2026

From Field to Framework: Reflections on the India Shrimp Landscape Tour

David Parreño Duque, Partnership Engagement Specialist

March 13, 2026

What defines a high-impact retailer?

Jim Cannon, Chief Executive Officer

October 30, 2025

Reflections from the Global Seafood Alliance Summit in Cartagena

David Parreño Duque, Partnership Engagement Specialist