We believe that everyone should have access to seafood that is produced sustainably.
At a minimum, this means ensuring the recovery and continued productivity of fisheries and fish farms. But it also means reducing the bycatch of vulnerable species such as sharks and sea turtles, decreasing the spread of disease among aquaculture farms, eliminating the use of harmful fishing gear, and enabling small-scale fishers to effectively participate in fisheries management.
To achieve these goals, we engage retailers, brands, and foodservice companies to drive actions through their seafood supply chains to rebuild depleted fish stocks, reduce the environmental impacts of fishing and fish farming, protect ocean biodiversity, address social issues in fishing, and advance economic opportunities for fishers and their communities worldwide.
For questions or more information about SFP and its programs, please contact us. We look forward to hearing from you.