Publications

SFP's informational brochure about the role of small-scale fisheries in the global seafood industry and SFP’s approach to engaging them.

SFP announces a new initiative, Target 75, with the goal of seeing that 75 percent of the world’s seafood is produced in a sustainable manner, or demonstrating improvement toward sustainability, by 2020.

SFP's advice on tuna procurement specifications for canned tuna and fresh/frozen yellowfin tuna and bigeye tuna.

The seventh edition of SFP's global sustainability overview of the main Pacific and Atlantic fish stocks used for reduction purposes (to produce fishmeal and fish oil).

SFP's first sector report on shrimp aquaculture in Southeast Asia, identifying geographical areas needing improvement in six different countries. For a summary of the report, click here.

A brief overview of the current status and trends in the snapper and grouper seafood sector,  the main gaps in knowledge, and areas where improvements are critical to ensure long-term sustainability.

Report from a September 2015 conference in Annapolis, MD, on engaging the seafood industry in developing countries.

An analysis of the problem of bycatch in global wild shrimp fisheries. See the report's data annex here.

An overview of 24 of the most significant fisheries used for the production of fishmeal and fish oil.

A look at how longline fisheries can substantially reduce catching non-target species, with industry guidance on ways to insist that such practices are adopted when sourcing tuna.

SFP’s sustainability overview of the global whitefish sector. See the report's data annex here.

SFP’s sustainability overview of the Pacific salmon sector. See the report's data annex here.