Publications

The 2020 Reduction Fisheries Report finds that overall sustainability performance in the reduction fisheries sector has continued to decrease slightly since 2018, although industry leadership and commitment remains solid. Download the companion report on alternative aquaculture feeds here.

An assessment by Sustainable Fisheries Partnership, RSPB/Birdlife International, and Whale and Dolphin Conservation of the “bycatch,” the capture of non-target species, in the fisheries that supply Asda’s seafood. Download the full audit here.

SFP's 2019-2020 annual report covers our progress toward our goal of 100-percent sustainable seafood in 2019, and the challenges we're facing in 2020 and the years ahead.  

SFP's 2019 report on embedding social issues in fishery improvement efforts, updated with respect to COVID-19 in April 2020. Download the report annex here.

SFP's annual review of the management of the leading European and Latin American fisheries used for fishmeal and fish oil.

An introduction to aquaculture improvement projects (AIPs), multi-stakeholder efforts to address environmental challenges in aquaculture production.

General guidance on how to initiate and run an AIP, as well as templates and examples of documentation to support project implementation.

SFP's 2018 annual report.

Catalyzing improvements in bycatch monitoring and mitigation efforts in fisheries associated with fishery improvement projects (FIPs), with the aim of leveraging change in other, similar fisheries.

Target 75 update and main sustainability challenges for the mahi-mahi sector.

Target 75 update and main sustainability challenges for the farmed shrimp sector.

An article in the journal Marine Policy by SFP staff and colleagues, examining the effectiveness of fishery improvement projects (FIPs).