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    Industry Leadership

    In all of our impact areas, SFP’s primary goal is to build industry leadership to take sustainability to scale. We work with the entire seafood supply chain, from fishers to retailers, to demonstrate what is possible. And then, as companies begin to adopt these strategies, we let them lead and…
    mixed seafood at supermarket

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    Resilient Communities

    Efforts to improve the sustainability of seafood must involve the people who produce that seafood and the communities they sustain. SFP works to advance opportunities for fishing communities worldwide, aiming to improve their livelihoods and ensure they can keep delivering seafood to an ever-demanding world. Creating resilient livelihoods and communities…
    fishers and boats at Beach in Senegal

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    Abundant Fisheries

    When fish populations are healthy, plentiful, and not compromised by human activities, companies have a reliable supply of products, consumers enjoy access to low-carbon protein, and fishing communities and ocean ecosystems can thrive. While governments are ultimately responsible for preserving and maintaining the health of fish stocks, many lack the…
    fisherman catching fish in net on boat

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    Healthy Ecosystems

    When we talk about sustainable fisheries, it’s not just about the fish. It’s also about where they live. Healthy, balanced ecosystems lead to abundant fisheries and benefit industry, nature, and communities. SFP bridges the gap between companies that want to take action to protect biodiversity and nature and organizations that…
    small shark cruises a reef populated by a school of small red fish

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    Protecting Ocean Wildlife

    Fishing vessels unintentionally capture hundreds of thousands of sharks, marine mammals, sea turtles, and seabirds every year. But there are practical solutions for reducing bycatch, including adoption of best practices, increased monitoring, and development of new technologies. BYCATCH is the capture of non-target species during fishing.  
    Sea turtle and shark swimming over reef with fish

  • Press Release

    SFP and Hilborn Lab launch the latest version of the FIP database

    Sustainable Fisheries Partnership (SFP) and the Hilborn Lab at the University of Washington have launched the latest update of their Fishery Improvement Projects Database (FIP-DB). The database is a comprehensive resource for tracking the scope, attributes, and progress of fishery improvement projects (FIPs) worldwide, along with the fisheries they aim…

  • People

    Lewis Le Vay

    Lewis Le Vay is an applied marine scientist with over 35 years of experience in research across a wide range of sectors, from aquaculture, fisheries, and offshore energy, to interactions of coastal environmental quality and human health. He likes to work at the interface between academic research and real-world applications,…

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    Homepage2

    At Sustainable Fisheries Partnership, we believe that the only lasting solutions come from working together. We bring industry, NGOs, governments, fishers, scientists, and academics to the table together. And then we offer our tools and expertise, and help them jointly find solutions that benefit nature, industry, and people.
    View of underwater ecosystem with mountains in the background

  • Feed Solution

    Blue Food Performance (BFP)

    What is it? Blue Food Performance Ltd (BFP) provides independent, transparent, and scientifically verified blue food sustainability assessments through a unique collaboration between academia and industry, utilising the latest knowledge to ensure scientific integrity and commercial relevance. Services BFP offers environmental (including Life Cycle Assessment), socio-economic, nutritional, and fish welfare…
    Sardine bait ball

  • Event

    Seafood Expo North America 2025

    Visit our Seafood Expo North America 2025 page for all the highlights from SFP’s three days in Boston at North America’s largest seafood trade show.