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    Lewis Le Vay

    Lewis Le Vay is an applied marine scientist with over 35 years of experience in research across a wide range of sectors, from aquaculture, fisheries, and offshore energy, to interactions of coastal environmental quality and human health. He likes to work at the interface between academic research and real-world applications,…

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    At Sustainable Fisheries Partnership, we believe that the only lasting solutions come from working together. We bring industry, NGOs, governments, fishers, scientists, and academics to the table together. And then we offer our tools and expertise, and help them jointly find solutions that benefit nature, industry, and people.
    View of underwater ecosystem with mountains in the background

  • Feed Solution

    Blue Food Performance (BFP)

    What is it? Blue Food Performance Ltd (BFP) provides independent, transparent, and scientifically verified blue food sustainability assessments through a unique collaboration between academia and industry, utilising the latest knowledge to ensure scientific integrity and commercial relevance. Services BFP offers environmental (including Life Cycle Assessment), socio-economic, nutritional, and fish welfare…
    Sardine bait ball

  • Event

    Seafood Expo North America 2025

    Visit our Seafood Expo North America 2025 page for all the highlights from SFP’s three days in Boston at North America’s largest seafood trade show.

  • eNewsletter

    SFP News December 2024

  • Press Release

    SFP and TNC advance electronic monitoring for seafood transparency and traceability

    Puntarenas, Costa Rica — Sustainable Fisheries Partnership (SFP) and The Nature Conservancy (TNC) convened a two-day workshop in Costa Rica with co-hosts INCOPESCA (Costa Rican Institute of Fisheries and Aquaculture) and FEDENAP (a Costa Rica longliners federation) to begin constructing the pillars for effective electronic monitoring (EM) program design. EM systems…

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    2024 Year in Review

    The future of sustainable seafood At SFP, we are working toward a world where 100% of seafood is sustainable. To achieve this goal, we bring the seafood industry together with governments, NGOs, and scientists to improve fisheries management and performance, protect nature and biodiversity, and ensure the rights and livelihoods…
    Two fishing boats on the water with many seabirds perched on their rigging