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    Help regulate fisheries

    The second pillar of effective fisheries management is regulation. While governments are ultimately responsible for setting the rules and regulations that govern fisheries, industry can and should contribute to designing realistic policies and regulations that will work. Producers and processors from both industrial and small-scale fisheries should have a seat…
    Colorful fishing boats in a bay next to a small town

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    Help count fish

    The first pillar of effective fisheries management is data. It is impossible to effectively regulate or manage fisheries if you don’t know what you’re managing or where they are. That is why we need accurate and up-to-date stock assessments to ensure the long-term health and abundance of fisheries. The seafood…
    School of yellow fish in the sea

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    Global alignment and targets

    SFP is working toward a world of 100% sustainable seafood. We stand by this ambitious goal. But we also recognize that achieving large-scale change and momentum requires stakeholders to come together and agree on language, standards, and definitions of sustainability. SFP launched the Target 75 (T75) initiative in 2017, as…
    various types of fish in boxes

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    Seafood Producers

    By implementing responsible practices and working together on fishery and aquaculture improvement efforts, seafood producers and processors can help drive change and support abundant fisheries and healthy ecosystems. SFP encourages seafood producers and processors to work together with other stakeholders on fishery and aquaculture improvement efforts. We also support the…
    fishing boats in Spain

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    Seafood Suppliers

    By ensuring that responsible standards and practices are maintained throughout the seafood production process, suppliers can keep the sustainability conversation going from the boardroom to the boat and back again. SFP asks suppliers to help lead and support positive change in fisheries and aquaculture through improvement projects, pre-competitive collaborations, and…
    Workers in a factory processing prawns in baskets on a long table

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    Seafood Buyers

    Through standards and commitments, retailers, foodservice companies, brands, and other major seafood buyers set the tone for sustainability.  SFP does not ask companies to just buy certified and green-rated products, or those from existing improvement programs. Rather, we encourage seafood buyers to understand where their seafood comes from and then…
    Seafood and butcher counter in supermarket

  • eNewsletter

    SFP News February 2025

  • Advisory Services Blog

    Catch SFP at SENA 2025 – Booth #1075 in Boston

    Expo season planning is in full swing, and we’re excited to announce our participation in the upcoming Seafood Expo North America (SENA), March 16-18 in Boston! This year, we’re looking forward to connecting with partners, colleagues, and seafood industry leaders to share our latest work in sustainable seafood. As always,…
    SFP booth at Seafood Expo North America 2024