Sustainable seafood means healthy oceans
How We WorkJoin us at Seafood Expo North America
Visit us at Booth #1073 to learn more about how we can help you improve the sustainability of your seafood supply. March 12-14 in Boston.
How We Work
We work with stakeholders throughout the supply chain to improve fishing and aquaculture and advance sustainable seafood production.
-
Partner with Retailers, Restaurants, and Brands
-
Mobilize the Seafood Supply Chain
-
Supply Chain Roundtables
-
Tools, Science, and Services
“Through our long partnership with SFP, we have been able to meet our seafood sustainability commitments and positively influence whitefish fisheries around the world.”
– McDonald’s Corporation
Supply Chain Roundtables and Innovation
“Crossing the Chasm,” a four-part Seafood Source series features interviews with key SFP Supply Chain Roundtable players about how they are pushing for wider adoption of sustainable practices in the global seafood industry.
Publications
View all-
December 9, 2022
Briefings
Reversing the Decline of Sharks, Sea Turtles, and Seabirds in the Western Central Pacific Ocean: An opportunity for major tuna buyers
How buyers of longline-caught canned and fresh/frozen tuna can reverse the decline of ocean wildlife in the Western Central Pacific Ocean by requiring the use of best practices and observation coverage in their source fisheries. -
December 9, 2022
Reports and Papers
Technical Report: How Adoption of Bycatch Mitigation Best Practices in Longline Tuna Fisheries Can Contribute to Reducing Nature Loss in the Western Central Pacific
A technical report that compiles detailed research on the impacts of commercial tuna longline fishing on endangered, threatened, and protected species in the Western Central Pacific Ocean, with recommendations for how buyers of longline-caught canned and fresh/frozen tuna can reverse the decline of sharks, sea turtles, and seabirds in the region. -
November 16, 2022
Briefings
How Coastal Shrimp Farming Can Support Mangrove Regeneration
How the shrimp farming industry can maximize the benefits of restoring mangroves from abandoned and active shrimp ponds by adopting a landscape approach to aquaculture management.
Where We Work
SFP and our partners have reached more than 60 countries and hundreds of fisheries, in nearly all of the world’s oceans and seas.
Keep Up with SFP
Sign up to receive news and updates on SFP.
SFP Supports the UN Sustainable Development Goals
