Sustainable seafood means healthy oceans
How We WorkHighlights from 2021
Check our our sustainable seafood highlights from the past year.
We’re Celebrating 15 Years!
Learn more about SFP＠15.
How We Work
We work with stakeholders throughout the supply chain to improve fishing and aquaculture and advance sustainable seafood production.
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Partner with Retailers, Restaurants, and Brands
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Mobilize the Seafood Supply Chain
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Supply Chain Roundtables
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Tools, Science, and Services
Publications
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December 16, 2021
Sustainability Overviews
Reduction Fisheries: SFP Fisheries Sustainability Overview 2021
The 12th edition of SFP's annual assessment of the sustainability status of reduction fisheries around the globe. -
December 16, 2021
Reports and Papers
What is at risk due to informality? Economic reasons to transition to secure tenure and active co-management of the jumbo flying squid artisanal fishery in Peru
An economic analysis by SFP’s Fisheries Program of the jumbo flying squid (JFS) artisanal fishery in Peru, highlighting the economic reasons for all actors in the supply chain to support accelerating the formal registration of the fleet with the government and the transition to active co-management of the fishery. Published in the journal Marine Policy. -
October 27, 2021
Annual Reports
SFP＠15
To mark SFP's 15th anniversary, SFP＠15 chronicles the organization's history and evolution, people, and accomplishments. In addition to stories and highlights, SFP＠15 includes timelines and graphic data showing the growth and expansion of SFP’s work.
Where We Work
SFP and our partners have reached more than 60 countries and hundreds of fisheries, in nearly all of the world’s oceans and seas.
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SFP Supports the UN Sustainable Development Goals
