Sustainable seafood means healthy oceans
How We WorkHighlights from Barcelona
Read about SFP’s activities and events at Seafood Expo Global, April 25-27 in Barcelona, Spain.
How We Work
We work with stakeholders throughout the supply chain to improve fishing and aquaculture and advance sustainable seafood production.
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Partner with Retailers, Restaurants, and Brands
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Mobilize the Seafood Supply Chain
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Supply Chain Roundtables
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Tools, Science, and Services
“Through our long partnership with SFP, we have been able to meet our seafood sustainability commitments and positively influence whitefish fisheries around the world.”
– McDonald’s Corporation
Supply Chain Roundtables and Innovation
“Crossing the Chasm,” a four-part Seafood Source series features interviews with key SFP Supply Chain Roundtable players about how they are pushing for wider adoption of sustainable practices in the global seafood industry.
Publications
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April 12, 2023
Sector Reports
Reduction Fisheries: 2022 Management and Stock Status Sustainability Overview – Part 2
Part 2 of the 13th edition of SFP's global sustainability overview of the main Pacific and Atlantic fish stocks used for reduction purposes. -
March 10, 2023
Briefings
Does your seafood come from fishers that have the legal right to fish?
A briefing on the importance of ensuring that small-scale fishers have legal status and ways that industry can support legal registration of fishers in their source fisheries. -
March 10, 2023
Briefings
Why Business Needs to Support Small-Scale Fisheries and Co-Management
An introduction to the elements of co-management, the benefits to business, and how the seafood can support co-management in small-scale fisheries.
Where We Work
SFP and our partners have reached more than 60 countries and hundreds of fisheries, in nearly all of the world’s oceans and seas.
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SFP Supports the UN Sustainable Development Goals
