Search Results

1007 results

• Page

  Protecting Sharks

  Sharks are long-lived fish species that reach sexual maturity later in life and produce relatively few offspring during their lifetimes. These biological characteristics make them particularly vulnerable to commercial fishing pressure and other human-related impacts. The loss of sharks, due to both targeted and incidental capture in commercial fisheries, has…

  

• eNewsletter

  Highlights from Seafood Expo Global 2026

• Publication

  Mahi-Mahi FIPs in Latin America

  A concise, practical guide for seafood buyers that explains what FIPs are, why they matter for supply chains, and how companies can engage effectively. It includes actionable checklists for evaluating FIPs, identifying warning signs, and strengthening industry participation in sustainability efforts.

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• Publication

  Lessons learned from the implementation of three mahi-mahi fishery improvement projects (FIPs) in Latin America

  A synthesis of lessons learned from the implementation of three mahi-mahi FIPs in Latin America (Ecuador, Peru, and Costa Rica). The briefing draws on stakeholder interviews and existing research to identify key success factors, common barriers, and practical recommendations for seafood companies on how to effectively engage with FIPs and support long-term fisheries sustainability.

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• Event

  Snow crab field trip for buyers

  A behind-the-scenes look at snow crab sustainability efforts in Canada. Join SFP’s Protecting Ocean Wildlife team in May 2027 in Halifax, Nova Scotia, to meet snow crab harvesters, gear techs, and others who are leading efforts to ensure a sustainable future for snow crab fisheries, while also protecting critically endangered…

• Press Release

  SFP and Seafood Souq sign MOU to strengthen seafood supply chain transparency across the Middle East and beyond

  Barcelona, April 22, 2026. Sustainable Fisheries Partnership (SFP) and Seafood Souq signed a Memorandum of Understanding at Seafood Expo Global in Barcelona today, committing to collaborate on traceability and sustainability solutions to help seafood supply chain actors identify harvest sources and understand sustainability risks, with a focus on the Middle…

• Press Release

  SFP and Hilborn Lab launch 8th edition of the Fishery Improvement Projects Database

  Sustainable Fisheries Partnership (SFP) and the Hilborn Lab at the University of Washington have released the 8th version of the Fishery Improvement Projects Database (FIP-DB), marking another major step forward in providing structured data to help track the evolution, scale, and performance of fishery improvement projects (FIPs) worldwide. The FIP-DB…

• Blog Post

  Advancing Cambodia’s fish sauce sector through tradition, collaboration, and responsible practices

  This is the first in a series of blogs from SFP staff about our collaborative efforts to improve fisheries management in the Gulf of Thailand through the GoTFish Project. This project brings together a regional, multi-stakeholder initiative, funded by the Global Environment Facility (GEF) and implemented by the Food and…

  

• Advisory Services Blog

  SFP at Seafood Expo Global 2026

  From April 21–23, the global seafood community will gather in Barcelona, Spain for Seafood Expo Global – the world’s largest seafood trade event. Sustainable Fisheries Partnership (SFP) will be on the ground, engaging with partners and contributing to key discussions to advance sustainability across the seafood supply chain.  While we…

  

• Publication

  Following Illex Argentinus: Insights from a Digital Traceability Pilot

  A report on the piloting of a digital traceability system in the Argentine shortfin squid (Illex argentinus) supply chain, highlighting traceability challenges and offering recommendations for governments and industry to mitigate these risks.

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