Supply Chain Roundtable
Global Squid
The Global Squid Supply Chain Roundtable (GS SR) focuses on engaging supply chains to launch and implement improvement initiatives to support the long-term sustainability of squid fisheries. The SR comprises European and North American importers and buyers of squid sourced mainly from Asia-Pacific and South American squid fisheries.
Squid fisheries occur both within the exclusive economic zones (EEZs) of coastal countries and across international waters. Progress toward improved sustainability performance in the main squid fisheries worldwide is limited by weaknesses in science-based management; illegal, unreported, and unregulated (IUU) fishing and uncontrolled expansion of fishing effort; and widely reported labor and human rights abuses.
Companies involved in the trading and processing of squid products can play a key role in addressing these challenges by preventing IUU-sourced squid products from entering their supply chains. To do so, companies need to implement better purchasing practices, regularly evaluate supply chain risks, and adhere to due diligence procedures to avoid the risk of product mixing that results from the complex nature of squid supply chains.
Participating companies
- Aquastar
- Beaver Street Fisheries
- Cabomar
- Confremar Group
- Congalsa (SR Chair David Comesaña)
- Export Packers
- Fesba
- Fortune International
- Frial
- GlobalpeZ
- Grupo Alfrio
- Grupo Profand
- High Liner Foods
- Lanzal Productos del Mar S.L.
- Le Gouessant
- LP Foods Pte Ltd
- Lund’s Fisheries/Sun Coast Calamari
- Lyons Seafoods
- Quirch Foods
- Santa Monica Seafood
- Seafresh Group (Sarah Hussey, SR Industry Co-Chair)
- Simplot Australia Pty, Ltd.
- Slade Gorton
- Wofco
Global Squid SR Update (November 2025):
- The Global Squid SR has renewed its ODP profile, available here
- During the first half of 2025, 6 new companies have joined the SR: Fesba, Frial, Le Goussant, LP Foods, Mida Trade, and Slade Gorton.
- The Global Squid SR has a new chair, David Comesaña, from the Spanish company Congalsa.
- While SR participants may engage in individual due diligence efforts, the group is also identifying potential joint actions across relevant fisheries and supply chains.
- The IUU Squid Fishing Resource Library has been updated and now includes new research papers highlighting ongoing IUU fishing and human rights abuses in squid fisheries. New relevant publications:
Fisheries Updates
Argentine shortfin squid - Illex argentinus
- The CAPA FIP has achieved stage 4 and has been upgraded to A (advanced progress).
- Several SR participants have participated along with their suppliers in a pilot project to test digital traceability in the Illex value chain. This project has been coordinated by SFP in collaboration with Wholechain. Main
Jumbo Flying squid - Dosidicus gigas
- Recent event: At the international CONXEMAR 2025 fair, Sustainable Fisheries Partnership (SFP), in partnership with Pesca Sustentable, brought together industry leaders, European market representatives, and delegates from jumbo squid (Dosidicus gigas) producing countries to analyze the status of the resource and its market implications. The panel “Jumbo Squid: Science, Management, and Markets” highlighted three key messages: the need for international and regional cooperation for sustainable management, growing market uncertainty due to unstable resource availability, and the market’s increasing interest in greater traceability and responsible production throughout the value chain.
- Press release English here
- Peru FIP: The FIP is rated A. CAPECAL is working to develop a new work plan and apply for MSC certification.
- Chile: A new FIP has been announced in Fisheryprogress.org, the SR will support its launch. Relevant information here.
- High seas: The SPRFMO held its scientific meeting in New Zealand in September. Relevant information about CALAMASUR efforts in the region here.
Indian squid - Uroteuthis duvauceli
- India Kerala shrimp and cephalopods - trawl: FIP progress rating A (reporting due date March 25). Please contact the Global Squid SR if you are interested in joining improvement efforts in India.
Open Webinars on Squid Fisheries and Supply Chains:
The SR will be hosting a series of open webinars to share information on global squid fisheries and their supply chains. The sessions aim to inform buyers about the risks present in these value chains, provide practical recommendations, and discuss current issues and developments in the sector.
Webinar November 11: Following the CONXEMAR 2025 event, SFP organized an informative webinar to update buyers on the current situation of the jumbo flying squid (Dosidicus gigas) fishery in Peru.
Summary
The webinar offered a comprehensive review of the situation of the Jumbo Flying squid fishery in Peru amid recent market uncertainty and the severe crisis of 2024, explaining its causes — notably El Niño phenomenon, the historic decrease in landings, the entry of foreign vessels, and the social tensions generated within the sector. It also highlighted the main advances of 2025, including the implementation of the new Fisheries Management Regulation (ROP), the mandatory use of control and traceability systems for the artisanal fleet and the value chain, and the results of the operations Calamar Gigante III and IV led by IMARPE. Recent studies showed large sizes, high resource availability in the northern area, and a predominance of spawning females. At the closure of the fishing season in October, accumulated squid landings had reached 622,000 tonnes.
The main opportunities to strengthen the sustainability of the fishery were also discussed: consolidating a regional scientific basis, incorporating ecosystem models, reinforcing national and international governance, and ensuring the stability of the management framework. The challenge today in Peru is the new proposal to incorporate 2,000 additional vessels.
Finally, concrete recommendations were presented to market actors: producers and exporters should comply with current regulations, strengthen monitoring, and ensure full traceability; while importers, processors, distributors, and retailers should promote responsible value chains by establishing sustainable sourcing policies and due diligence protocols, with special emphasis on social standards and transparency.
Links to the recordings here:
Addressing Illegal, Unregulated, and Unreported (IUU) Fishing and Human Rights Abuses in Squid Fisheries
The GS SR adopted a new strategy in 2023 to address the risks of IUU fishing and human rights abuses in squid fisheries and global supply chains. For 2024, the SR participants will focus on four key working areas:
- Governance and participation: The GS SR is pre-competitive industry alliance, where participants are aligned on sustainability and responsibility principles and have made public commitments to adjust their purchasing policies to avoid IUU fishing products and human rights abuses in their supply chains. The participants, in collaboration with the secretariat, develop the criteria and operation of the group, endorsed by a MoU. These criteria, as well as the operation of the group will be reviewed periodically to ensure effectiveness and good governance of the SR.
- Transparency and traceability: Global squid supply chains are highly complex. With few exceptions, squid is harvested in fishing areas with weak regulations and lack of enforcement. Full traceability of a product, from the final buyer back to the fishing vessel, is vital to eliminate the risks surrounding lack of product origin information. This traceability requires a level of transparency by both management authorities and companies. The SR will focus on 1) improving and publicizing participating companies’ purchasing policies, 2) supporting the development of publicly available sustainability assessments of priority fisheries via FishSource, 3) identifying traceability schemes, tools, and initiatives that can help companies improve their own traceability, and 4) conducting and implementing pilots in key fisheries to improve global transparency and traceability. SR participants will also work to mobilize management authorities to improve or
strengthen the implementation of import control schemes. - Science based management: Although squids are important contributors to healthy marine ecosystems, little is known about the biology and abundance of the main squid stocks. As a result, some of the main commercial species are being fished at unsustainable levels. The SR will advocate with regulators to improve the science base and management frameworks at both national and regional levels by 1) encouraging the development of robust stock assessments in priority fisheries, 2) expressing support for the ratification of international agreements that address identified weaknesses in science and management, 3) promoting the adoption of co-management principles in artisanal squid fisheries within coastal country EEZs, and 4) supporting the initiation and adequate progress of fishery improvement projects (FIPs).
- Human rights due diligence: Recent evidence has highlighted rampant IUU fishing by distant water fleets (DWFs) in squid fisheries. In addition to risks of overfishing and threats to the health of marine ecosystems, this increased fishing effort by highly subsidized DWFs exacerbates issues of social justice. DWF catches compete – both in the water and in the market – with the catches of non-subsidized and often institutionally marginalized artisanal fleets, for whom squid is their main source of livelihood, further increasing the pressure on this resource. These artisanal fleets often operate in the informal economy and are subject to corruption and abuse from authorities, criminal groups, informal moneylenders, and middlemen. In addition, human rights abuses in squid fisheries and global value chains – including modern slavery, bonded labor, human trafficking, child labor, unfair remuneration, indecent working conditions, and lack of gender equality – have become an increasing concern for industry in the last few years. Media reports have exposed exploitative labor practices and human rights abuses, particularly on fishing vessels operating in the high seas. The SR participants will work on a clear and tangible corporate social responsibility policy – which will be posted on their corporate websites – by 1) identifying appropriate tools and schemes to conduct HR due diligence in their businesses, 2) cooperating with experts to develop HR assessments in major squid fishing and processing sites, and 3) implementing purchasing procedures based on recommendations issued from the assessments.
Public Statement on Squid IUU Issues in Global Supply Chains
SR Participation Requirements
- Any company interested in participating in the GS SR must apply via email to the current SFP GS SR lead.
- Participants are required to sign a memorandum of understanding (MoU). Current participants are in the process of signing the MoU, and new participants will be required to sign upon joining.
- Companies will publicly endorse and recognize the Public Statement on Squid IUU Issues in Global Supply Chains, and will participate in activities and initiatives to address the challenges identified.
- Participants are encouraged to attend regular meetings, and are required to collaborate with SFP and experts whenever needed.
- Each company is expected to make an initial contribution of USD 3,000.
- An annual contribution will be approved in order to secure sufficient funding for SR coordination, secretariat, and strategy implementation.
Library of IUU Resources
This SR strategy is based on a thorough review of evidence about IUU fishing, published over the last several years. For original sources and more information on IUU fishing, please visit our IUU Squid Fishing Resource Library.
Join This Roundtable
To join this Supply Chain Roundtable or for more information, please contact Carmen Gonzalez Valles or call SFP at 1-808-726-2582.