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  • Publication

    Climate Change and Fisheries (Infographic)

    An infographic showing the effects of climate change and ocean acidification on the seafood industry.
  • Press Release

    Seafood industry under threat from climate change and ocean acidification

    A new briefing issued today distills the key findings from the recently released Intergovernmental Panel on Climate Change Fifth Assessment Report and reveals the growing threat of climate change and acidification to marine resources. The briefing, published jointly by Sustainable Fisheries Partnership (SFP) and the University of Cambridge Institute for…
  • Publication

    Climate Change: Implications for Fisheries and Aquaculture

    The key findings from the recently released Intergovernmental Panel on Climate Change Fifth Assessment Report, with a focus on the growing threat of climate change and acidification to marine resources.
  • Press Release

    New Website Offers Guide to Fishery Improvement Projects Around the World

    SFP today launched a new website dedicated to showcasing all of the fishery improvement projects (FIPs) currently in operation around the world.  The website – called The FIP Directory – allows users to view details of existing projects, add their own FIPs and access useful resources such as practical guides…
  • Publication

    The Seafood Industry Guide to FIPs

    An introduction to setting up and running a fishery improvement project.
  • Publication

    Guía de los FIP para la Industria Pesquera

    Spanish-language version of SFP's Seafood Industry Guide to FIPs
  • Press Release

    Sustainable Fisheries Partnership Launches the ‘Seafood Industry Guide to FIPs’

    SFP today released a new publication – ‘The Seafood Industry Guide to FIPs’. The guide is designed for seafood professionals who want an easy introduction to fishery improvement projects (FIPs) and links to more detailed resources. The Guide covers the basic stages of running an improvement project as well as…
  • Blog Post

    Themes from the world of improvement

    First, buyers and suppliers of seafood are becoming increasingly involved in fishery and aquaculture improvement projects. They recognize their ability to affect change by working with their suppliers, and the benefits of doing so – not just the ecological benefits to the fishery and ecosystem, but the economic benefits to…
    Gulf of Mexico Shrimp