Publication
T75 Sector Report: Reduction Fisheries
Target 75 update and main sustainability challenges for the reduction fisheries sector.
Search Results
-
-
Blog Post
What will it take to reach T75?
Last week, SFP hosted our 5th European Fisheries Forum in Elche, Spain. Nearly 60 attendees representing the Spanish and UK industry, NGOs, and other stakeholders joined us for a day of presentations and discussions about global improvement efforts. SFP opened the forum by presenting on the vision that is Target…
-
Press Release
Tradex joins Ocean Disclosure Project
Sustainable Fisheries Partnership (SFP) is pleased to announce that frozen seafood distributor Tradex Foods, based in Victoria, British Columbia, Canada, has joined the Ocean Disclosure Project (ODP). The global seafood supplier has published a public profile, on the ODP website, which includes a list of all of the fisheries supplying wild-caught seafood… -
Press Release
Lidl UK becomes first UK-based discounter to join Ocean Disclosure Project
Sustainable Fisheries Partnership (SFP) is pleased to announce that Lidl, one of the UK’s fastest growing supermarkets, has joined the Ocean Disclosure Project (ODP). The supermarket has published a public profile, on the ODP website, which includes a list of all of the fisheries supplying wild-caught seafood sourced by Lidl UK, alongside… -
Press Release
SFP announces new octopus FIP in Mauritania
Sustainable Fisheries Partnership (SFP) is pleased to announce the formation of a new comprehensive fishery improvement project (FIP) designed to promote sustainable octopus fishing in Mauritania. At Seafood Expo Global this week in Brussels, SFP signed a memorandum of understanding with a number of fisheries institutions and organizations, formalizing the… -
Press Release
Squid group offers support to SFP’s Target 75 initiative
A South American squid production industry group has offered its support to the Sustainable Fisheries Partnership (SFP) Target 75 initiative, which has the goal of having 75 percent of the world’s seafood produced in a manner that is sustainable or improving toward sustainability by 2020. The Committee for the Sustainable… -
Press Release
SFP releases Target 75 Coldwater Crab Sector Report
About 44 percent of global coldwater crab production can be classified as sustainable or improving, and that number can improve quickly with more effort in North America and Europe, according to the newest sector report released by Sustainable Fisheries Partnership (SFP). The report, released today, is the latest sector report focused on… -
Publication
T75 Sector Report: Coldwater Crab
Target 75 update and main sustainability challenges for the coldwater crab sector. -
Press Release
Bycatch issues highlighted in report on global longline tuna fishing, urges action
Sustainable Fisheries Partnership (SFP), in collaboration with three other environmental organizations—Greenpeace, Birdlife International, and The Nature Conservancy (TNC)—has released a new report entitled, Best Practices for reducing bycatch in longline tuna fisheries, for seafood supply chains that contains advice on minimizing bycatch of threatened species in longline tuna fishing. The report is designed… -
Press Release
Joseph Robertson publishes 2018 disclosure profile
Sustainable Fisheries Partnership (SFP) is pleased to announce that Scottish seafood supplier Joseph Robertson has agreed to participate for a third year in the Ocean Disclosure Project (ODP). In 2016, Joseph Robertson became the first UK seafood supplier to voluntarily disclose its seafood sourcing information through the ODP. Since then, the…