Publications

A guide for supply chain members who wish to source responsibly caught longline tuna and improve the environmental performance of the fisheries they source from.

A guide for supply chain members who wish to source responsibly caught longline tuna and improve the environmental performance of the fisheries they source from.

Target 75 update and main sustainability challenges for the octopus sector.

Target 75 update and main sustainability challenges for the fresh and frozen tuna sector.

Target 75 update and main sustainability challenges for the squid sector.

SFP's 2016 annual report highlights the organization's focus on Supply Chain Roundtables and chronicles activities for the year.

The 8th edition of SFP's annual global sustainability overview of the main Pacific and Atlantic fish stocks used for reduction purposes (to produce fishmeal and fish oil).

SFP's informational brochure about the role of small-scale fisheries in the global seafood industry and SFP’s approach to engaging them.

SFP announces a new initiative, Target 75, with the goal of seeing that 75 percent of the world’s seafood is produced in a sustainable manner, or demonstrating improvement toward sustainability, by 2020.

SFP's advice on tuna procurement specifications for canned tuna and fresh/frozen yellowfin tuna and bigeye tuna.

The seventh edition of SFP's global sustainability overview of the main Pacific and Atlantic fish stocks used for reduction purposes (to produce fishmeal and fish oil).

SFP's first sector report on shrimp aquaculture in Southeast Asia, identifying geographical areas needing improvement in six different countries. For a summary of the report, click here.