Publications

The fifth edition of SFP's global sustainability overview of a subset of Pacific and Atlantic small pelagic fish stocks used for fishmeal, fish oil, and human consumption.

Use of ecosystem-based fisheries management (EBFM), also known as the ecosystem approach to fisheries (EAF), to manage the impact of fishing on marine ecosystems.

An infographic showing the effects of climate change and ocean acidification on the seafood industry.

The key findings from the recently released Intergovernmental Panel on Climate Change Fifth Assessment Report, with a focus on the growing threat of climate change and acidification to marine resources.

An introduction to setting up and running a fishery improvement project.

Spanish-language version of SFP's Seafood Industry Guide to FIPs

First SFP sustainability overview of fisheries that target and supply shrimp.

Four case studies illustrating the implementation of bycatch reduction techniques.

First SFP sustainability overview of Pacific salmon fisheries.

First SFP sustainability overview of Pacific Ocean fisheries that supply mahi-mahi.

Fourth edition of SFP's global sustainability overview of South American and Atlantic fish stocks used for fishmeal and fish oil.

Article about SFP's zonal approach to aquaculture, published with permission from Aquaculture Asia Pacific Magazine.