Publications

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  • January 31, 2018

    Sector Reports

    T75 Sector Report: Fresh and Frozen Tuna

    Target 75 update and main sustainability challenges for the fresh and frozen tuna sector.
  • January 15, 2018

    Sector Reports

    T75 Sector Report: Squid 2017

    Target 75 update and main sustainability challenges for the squid sector.
  • October 27, 2017

    Annual Reports

    SFP Annual Report 2016

    SFP's 2016 annual report highlights the organization's focus on Supply Chain Roundtables and chronicles activities for the year.
  • October 16, 2017

    Sustainability Overviews

    Reduction Fisheries Sustainability Overview 2017

    The 8th edition of SFP's annual global sustainability overview of the main Pacific and Atlantic fish stocks used for reduction purposes (to produce fishmeal and fish oil).
  • August 11, 2017

    SFP Materials

    Small-scale Fisheries

    SFP's informational brochure about the role of small-scale fisheries in the global seafood industry and SFP’s approach to engaging them.
  • June 6, 2017

    SFP Materials

    Target 75

    SFP announces a new initiative, Target 75, with the goal of seeing that 75 percent of the world’s seafood is produced in a sustainable manner, or demonstrating improvement toward sustainability, by 2020.
  • January 9, 2017

    Reports and Papers

    2017 Tuna Procurement Specifications

    SFP's advice on tuna procurement specifications for canned tuna and fresh/frozen yellowfin tuna and bigeye tuna.
  • August 22, 2016

    Sustainability Overviews

    Reduction Fisheries Sustainability Overview 2016

    The seventh edition of SFP's global sustainability overview of the main Pacific and Atlantic fish stocks used for reduction purposes (to produce fishmeal and fish oil).
  • April 13, 2016

    Sector Reports

    Shrimp Sector Report on Aquaculture in Southeast Asia

    SFP's first sector report on shrimp aquaculture in Southeast Asia, identifying geographical areas needing improvement in six different countries. For a summary of the report, click here.
  • March 7, 2016

    Sustainability Overviews

    Snapper and Grouper: SFP Fisheries Sustainability Overview 2015

    A brief overview of the current status and trends in the snapper and grouper seafood sector,  the main gaps in knowledge, and areas where improvements are critical to ensure long-term sustainability.
  • December 2, 2015

    Reports and Papers

    Seafood and Social Development Conference Report

    Report from a September 2015 conference in Annapolis, MD, on engaging the seafood industry in developing countries.
  • August 26, 2015

    Reports and Papers

    SFP Report on the Wild Shrimp Sector: Bycatch in Global Shrimp Fisheries

    An analysis of the problem of bycatch in global wild shrimp fisheries. See the report's data annex here.