Publications

SFP's annual review of the management of the leading European and Latin American fisheries used for fishmeal and fish oil.

An introduction to aquaculture improvement projects (AIPs), multi-stakeholder efforts to address environmental challenges in aquaculture production.

General guidance on how to initiate and run an AIP, as well as templates and examples of documentation to support project implementation.

SFP's 2018 annual report.

Catalyzing improvements in bycatch monitoring and mitigation efforts in fisheries associated with fishery improvement projects (FIPs), with the aim of leveraging change in other, similar fisheries.

Target 75 update and main sustainability challenges for the mahi-mahi sector.

Target 75 update and main sustainability challenges for the farmed shrimp sector.

An article in the journal Marine Policy by SFP staff and colleagues, examining the effectiveness of fishery improvement projects (FIPs).

An aquaculture management guide from Sustainable Fisheries Partnership (SFP), Conservation International, and the University of California Santa Barbara’s Sustainable Fisheries Group that provides zonal management best practices for seafood farmers seeking the most environmentally sustainable operations. Download the Executive Summary here.

The 2018 reduction fisheries report shows overall improvement in the sustainability of fisheries used for fishmeal and fish oil.

Annual report of SFP's activities during 2017.

Target 75 update and main sustainability challenges for the snapper and grouper sector.