Publications

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  • August 5, 2022

    Reports and Papers

    Have Fishery Improvement Projects (FIPs) adequately addressed key needs to monitor and mitigate fishery impacts on endangered, threatened, and protected (ETP) species?

    A review of the effectiveness of FIPs in galvanizing conservation and sustainability improvements in fisheries and addressing the threat of ETP species bycatch. Includes recommendations to the supply chain. Published in the journal Marine Biology Research.
  • July 19, 2022

    Sector Reports

    Salmon Sector Sustainability Update 2021

    Summary update on progress so far for the salmon sector against the 75-percent sustainable or improving goal, along with highlights on which sources of production had the most relevant changes, as well as the most recent trends in production and trade.
  • July 15, 2022

    Sector Reports

    Swimming Crab Sector Sustainability Update 2021

    Summary update on progress so far for the swimming crab sector against the 75-percent sustainable or improving goal, along with highlights on which sources of production had the most relevant changes, as well as the most recent trends in production and trade.
  • July 6, 2022

    Sector Reports

    Coldwater Crab Sector Sustainability Update 2021

    Summary update on progress so far for the coldwater crab sector against the 75-percent sustainable or improving goal, along with highlights on which sources of production had the most relevant changes, as well as the most recent trends in production and trade.
  • July 6, 2022

    Sector Reports

    Snapper and Grouper Sector Sustainability Update 2021

    Summary update on progress so far for the snapper and grouper sector against the 75-percent sustainable or improving goal, along with highlights on which sources of production had the most relevant changes, as well as the most recent trends in production and trade.
  • June 30, 2022

    Sector Reports

    Wild Classic Whitefish Sector Sustainability Update 2021

    Summary update on progress so far for the wild classic whitefish sector against the 75-percent sustainable or improving goal, along with highlights on which sources of production had the most relevant changes, as well as the most recent trends in production and trade.
  • June 22, 2022

    Sector Reports

    Farmed Whitefish Sector Sustainability Update 2021

    Summary update on progress so far for the farmed whitefish (tilapia/pangasius) sector against the 75-percent sustainable or improving goal, along with highlights on which sources of production had the most relevant changes, as well as the most recent trends in production and trade.
  • June 15, 2022

    Briefings

    SFP Response to CFFA blog on Mauritanian small pelagics fishery improvement project

    SFP's response to a blog by the Coalition for Fair Fisheries Management (CFFA) entitled "Certifying the unsustainable: the fisheries improvement project in Mauritania."
  • June 6, 2022

    Sector Reports

    Small Shrimp Sector Sustainability Update 2021

    Summary update on progress so far for the small shrimp sector against the 75-percent sustainable or improving goal, along with highlights on which sources of production had the most relevant changes, as well as the most recent trends in production and trade.
  • May 23, 2022

    Sector Reports

    Tuna Sector Sustainability Update 2021

    Summary update on progress so far for the tuna sector against the 75-percent sustainable or improving goal, along with highlights on which sources of production had the most relevant changes, as well as the most recent trends in production and trade.
  • May 11, 2022

    Sector Reports

    Large Pelagics Sector Sustainability Update 2021

    Summary update on progress so far for the large pelagics sector against the 75-percent sustainable or improving goal, along with highlights on which sources of production had the most relevant changes, as well as the most recent trends in production and trade.
  • May 4, 2022

    Sector Reports

    Octopus Sector Sustainability Update 2021

    Summary update on progress so far for the octopus sector against the 75-percent sustainable or improving goal, along with highlights on which sources of production had the most relevant changes, as well as the most recent trends in production and trade.