Publications

An aquaculture management guide from Sustainable Fisheries Partnership (SFP), Conservation International, and the University of California Santa Barbara’s Sustainable Fisheries Group that provides zonal management best practices for seafood farmers seeking the most environmentally sustainable operations. Download the Executive Summary here.

The 2018 reduction fisheries report shows overall improvement in the sustainability of fisheries used for fishmeal and fish oil.

Annual report of SFP's activities during 2017.

Target 75 update and main sustainability challenges for the snapper and grouper sector.

Target 75 update and main sustainability challenges for the reduction fisheries sector.

Target 75 update and main sustainability challenges for the coldwater crab sector.

A guide for supply chain members who wish to source responsibly caught longline tuna and improve the environmental performance of the fisheries they source from.

A guide for supply chain members who wish to source responsibly caught longline tuna and improve the environmental performance of the fisheries they source from.

A guide for supply chain members who wish to source responsibly caught longline tuna and improve the environmental performance of the fisheries they source from.

A guide for supply chain members who wish to source responsibly caught longline tuna and improve the environmental performance of the fisheries they source from.

Target 75 update and main sustainability challenges for the octopus sector.

Target 75 update and main sustainability challenges for the fresh and frozen tuna sector.