Publications

An introduction to the elements of co-management, the benefits to business, and how the seafood can support co-management in small-scale fisheries.

An introduction to ways that the seafood industry can support the trialing of ropeless, or on-demand, gear in fisheries that overlap with right whale habitat.

How buyers of longline-caught canned and fresh/frozen tuna can reverse the decline of ocean wildlife in the Western Central Pacific Ocean by requiring the use of best practices and observation coverage in their source fisheries.

A technical report that compiles detailed research on the impacts of commercial tuna longline fishing on endangered, threatened, and protected species in the Western Central Pacific Ocean, with recommendations for how buyers of longline-caught canned and fresh/frozen tuna can reverse the decline of sharks, sea turtles, and seabirds in the region.

How the shrimp farming industry can maximize the benefits of restoring mangroves from abandoned and active shrimp ponds by adopting a landscape approach to aquaculture management.

A technical report outlining the impact of shrimp farming on mangrove ecosystems in Asia, as well as opportunities to restore the vital ecosystems services that mangroves provide.

Highlighting SFP's history of innovation in the sustainable seafood sector, from how we work with the seafood industry to the science, data, and information tools we created to support our goal of a world where the oceans are healthy and 100 percent of seafood is sustainable. This document also serves as our 2021-22 annual report.

Part 1 of the 13th edition of SFP's global sustainability overview of the main Pacific and Atlantic fish stocks used for reduction purposes.

A review of the effectiveness of FIPs in galvanizing conservation and sustainability improvements in fisheries and addressing the threat of ETP species bycatch. Includes recommendations to the supply chain. Published in the journal Marine Biology Research.

Summary update on progress so far for the salmon sector against the 75-percent sustainable or improving goal, along with highlights on which sources of production had the most relevant changes, as well as the most recent trends in production and trade.

Summary update on progress so far for the swimming crab sector against the 75-percent sustainable or improving goal, along with highlights on which sources of production had the most relevant changes, as well as the most recent trends in production and trade.

Summary update on progress so far for the coldwater crab sector against the 75-percent sustainable or improving goal, along with highlights on which sources of production had the most relevant changes, as well as the most recent trends in production and trade.