Publications

Our 2022-23 annual report, highlighting the idea that the business of sustainability is everyone's business.

An analysis by SFP, published in Ocean and Conservation Management, looks at the case of the jumbo flying squid fishery and the role of CALAMASUR (the Committee for the Sustainable Management of the Jumbo Flying Squid in the South Pacific). The study finds that participatory governance schemes, as demonstrated by the efforts implemented by CALAMASUR with the South Pacific Regional Fisheries Management Organization, can result in better informed and more equitable outcomes for artisanal and small-scale fisheries.

Statement from SFP, sustainable seafood organizations, and companies calling for a pause on deep-sea mining.

Summary update on progress so far for the 13 Target 75 sectors against the 75-percent sustainable or improving goal, along with information on significant changes in production sources and the latest trends in production and trade.

Part 2 of the 13th edition of SFP's global sustainability overview of the main Pacific and Atlantic fish stocks used for reduction purposes.

An introduction to SFP's Ocean Disclosure Project (ODP), an online reporting platform that enables companies to voluntarily disclose their wild and farmed seafood sources.

Information about SFP's Supply Chain Roundtables (SRs), which bring together major buyers and importers in a particular seafood sector to promote improvements throughout the supply chain.

A guide to the three new FishSource scores that will help the seafood industry assess whether small-scale fisheries are likely to be well-managed.

An introduction to SFP's Bycatch Solutions Hub, an online resource that connects companies and innovators around the world to reverse the decline of ocean wildlife.

Detailed information about the stage and ratings definitions and criteria for SFP's Fishery Improvement Project (FIP) Evaluation Tool.

A briefing on the importance of ensuring that small-scale fishers have legal status and ways that industry can support legal registration of fishers in their source fisheries.

An introduction to the elements of co-management, the benefits to business, and how the seafood can support co-management in small-scale fisheries.