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  • Press Release

    FIP reports on SFP’s FIP Directory moving to an improved platform

    SFP created the FIP Directory as a temporary solution to a question frequently received from industry: “Where can I report progress of my FIP?” The website, launched in 2014, has been home to nearly 75 FIPs and has gained strong industry recognition as a go-to source for FIP information. The…
  • Blog Post

    Maintaining momentum with sustainability sessions

    Last year, SFP celebrated its 10th anniversary – a proud milestone for us and for the sustainable seafood community at large. We have always been committed to keeping our partners up to date on developments in the sustainable seafood movement, and this year we launched our first ever immersion program…
    Shark swimming in the middle of a school of fish
  • Publication

    2017 Tuna Procurement Specifications

    SFP's advice on tuna procurement specifications for canned tuna and fresh/frozen yellowfin tuna and bigeye tuna.
  • Press Release

    Leading retailers and suppliers write to WCPFC

    Leading retailers and suppliers have written to the Western and Central Pacific Fisheries Commission to ask for interim target and limit reference points to be introduced as quickly as possible to help manage tuna and associated by-catch sustainably. The signatories of the letter include retailers such as: Giant Eagle, Publix…
  • eNewsletter

    SFP News November 2016

  • Press Release

    ODP welcomes new UK company

    Joseph Robertson of Aberdeen will be the UK’s first seafood supplier to participate in the transparency project. Morrisons, Skretting, the Co-Operative, Biomar and Asda are all renewing their participation in the project this year. As part of their involvement, participating companies voluntarily and publicly disclose and discuss details on their…
  • Press Release

    US Foods partners with SFP

    Headquartered in Rosemont, Ill., USA, US Foods is a nationwide foodservice distributor which services independent and multi-unit restaurants, healthcare and hospitality entities, government and educational institutions. “US Foods is committed to improving the sustainability and traceability of the seafood supply chain and bringing our customers the highest quality products,” said…
  • Press Release

    SFP publishes annual sustainability overview of reduction fisheries

    Sustainable Fisheries Partnership (SFP) today released the annual sustainability overview of reduction fisheries for 2016. The overview covers twenty of the most significant fisheries used for the production of fishmeal and fish oil (with a total catch in excess of 7.8 million tonnes) but does not include reduction fisheries in…
  • Publication

    Reduction Fisheries Sustainability Overview 2016

    The seventh edition of SFP's global sustainability overview of the main Pacific and Atlantic fish stocks used for reduction purposes (to produce fishmeal and fish oil).
  • Blog Post

    FishSource Goes Farming

    For years, SFP has been refining its FishSource online database to give our partners a way to track current data on the fisheries they source from for wild seafood. This let’s them see just how sustainable those fisheries are and, more importantly, which fisheries need improvement. Today, we’re happy to see FishSource…
    Men standing near aquaculture pen