Press Releases
For Members of the Press and Media
For media inquiries or to arrange an interview, contact our communications team.
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December 11, 2011
IFFO’s new Improvers’ Programme offers step-by-step progress towards fishmeal and fish oil certification
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November 8, 2011
SFP Releases Guide to the Relative Sustainability of Different Sources of Canned Tuna
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November 2, 2011
New Paper Challenges Salmon Industry to be Proactive on Public Disclosure of Environmental Impacts
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September 21, 2011
Clinton Global Initiative Recognizes Darden Restaurants’ Commitment to Action
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May 3, 2011
Sustainability League Table of South American and Atlantic Fisheries used for Fishmeal and Fish Oil published
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