Press Releases

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  • October 27, 2021

    SFP Kicks Off 15th Anniversary Celebration with New Website and Book

    Shows how SFP created the model that is now the standard approach to seafood sustainability for retailers and the seafood industry.

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  • October 18, 2021

    Sustainable Fisheries Partnership and IFFO launch new Global Roundtable to improve and increase the availability of sustainable marine ingredients

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  • October 8, 2021

    La Cámara Peruana del Calamar Gigante – CAPECAL hace su lanzamiento oficial en el marco de importante feria CONXEMAR

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  • October 7, 2021

    Peruvian Squid Processors and Exporters Commit to Improving Jumbo Flying Squid Fishery

    CAPECAL (the Peruvian Chamber for Jumbo Flying Squid) unveils agreement to address sustainability challenges in one of the largest artisanal squid fisheries in the world.

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  • October 5, 2021

    Sustainable Fisheries Partnership Expands its Seafood Metrics System to All Companies

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  • September 27, 2021

    Mahi-mahi Producers in Costa Rica, Ecuador, and Peru Commit to Improve Sustainability

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  • September 1, 2021

    Survey reveals consumers want UK supermarkets to tackle dolphin deaths

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  • August 3, 2021

    Updated Tool Will Improve Tracking of Fishery Improvement Efforts

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  • July 19, 2021

    U.S. Squid Producers and Suppliers Join Forces with International Counterparts Against IUU Squid

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  • June 8, 2021

    On World Oceans Day, Sustainable Fisheries Partnership Improves Fishery Sustainability Practices

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  • March 31, 2021

    SFP Applauds Ecuador’s First National-Level Fishery Management Plan

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  • February 24, 2021

    SFP and University of Washington Release Updated FIP Database

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