Impact

Industry Leadership

Seafood sustainability is only possible if industry is on board.

In all of our impact areas, SFP’s primary goal is to build industry leadership to take sustainability to scale. We work with the entire seafood supply chain, from fishers to retailers, to demonstrate what is possible. And then, as forward-thinking companies begin to adopt these strategies, we step back and let them lead, with SFP’s continuing support and advice. 

Seafood and butcher counter in supermarket

Seafood Buyers

Seafood Buyers

Through standards and commitments, retailers, foodservice companies, brands, and other major seafood buyers set the tone for sustainability.

Seafood Buyers
Workers in Indonesia processing prawns on either side of a long table

Seafood Suppliers

Seafood Suppliers

By ensuring that responsible standards and practices are maintained throughout the seafood production process, suppliers keep the sustainability conversation going from the boardroom to the boat and back again.

Seafood Suppliers
Peru jumbo flying squid fishing

Seafood Producers

Seafood Producers

By implementing responsible practices and working together on improvement efforts, seafood producers and processors can help drive change and support sustainability.

Seafood Producers
Pike's Place Market

Tools for sustainability

SFP’s tools and resources help industry drive improvements, advance sustainability goals, and set common targets for achieving large-scale change.

Learn more about SFP's tools and targets

What can I do?

Contact SFP’s Markets team to learn more about how your company can be an industry leader on sustainable seafood.