SFP held a series of sustainability information sessions in San Francisco, CA, on January 19, 2017.

AGENDA OVERVIEW:

Time Room 1 Room 2
12:30-1:30

Luncheon

1:30-2:30 Squid/Octopus Farmed Shrimp
2:30-3:00

Break

3:00-4:00 Snapper

Global Aquaculture (ends 4:30pm)

4:00-5:30 FIP/AIP & SR Training

 

DETAILS: 

SESSION 1 (12:30-1:30pm):

Banquet Hall

Industry Leadership in Sustainability Initiative Luncheon

SFP Moderator: Kathryn Novak

Speakers: Jim Cannon (SFP); NFI Crab Council; SeaPact
SESSION 2 (1:30-2:30pm):

Room 1

Tackling challenges and creating opportunities with Squid and Octopus Fisheries 

SFP Moderator: Bryan Szeliga

OR

Room 2

Coming Together to Advance Farmed Shrimp Best Practices

SFP Moderator: Kathryn Novak/Anton Immink

Speakers: Anton Immink (SFP); Casey Marion (Beaver Street Fisheries)

 

COFFEE BREAK: 2:30-3:00
Session 3 (3:00-4:00pm):

Room 1

Seizing the Opportunity to Improve Snapper & Grouper Fisheries

SFP Moderator: Megan Westmeyer  

OR

Room 2 (3:00 – 4:30pm)

Approaching Aquaculture from a Global Perspective: A More Effective Way?

SFP Moderator: Anton Immink  

Speakers: Bill Dimento (High Liner Foods)

SESSION 4 (4:00 – 5:30pm): 

Room 1

How to Make Improvement Projects Work

SFP Moderator: Emma McLaren 

Speakers: Chef’s Trading; SeaPact