Events
Past Events
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September 28, 2022
Webinar: How FishSource and New FAO ID Codes Will Revolutionize the Seafood Industry
SFP CEO Jim Cannon will moderate a Seafood Source webinar about the new collaboration between SFP and the UN Food and Agriculture Organization (FAO) to establish unique, standardized IDs for all of the world's major fisheries. -
September 15, 2022
Seafood Expo Asia Workshop: “Seafood Sustainability: Why, What, and How-To”
SFP hosted a workshop at Seafood Expo Asia in Singapore, addressing the key themes of industry leadership, new data and technology, aquaculture, and fisheries management. -
April 26, 2022
Seafood Expo Global
SFP had a team on the ground when the global seafood marketplace was held for the first time in Barcelona, Spain. -
March 14, 2022
Bycatch Solutions Open House – at Seafood Expo North America
SFP’s Protecting Ocean Wildlife team explored the latest gear innovations and bycatch solutions for addressing fisheries interactions with endangered, threatened, and protected species. -
March 13, 2022
Seafood Expo North America
SFP had a team on the ground in Boston, when North America's largest seafood trade show returned after a two-year hiatus. -
December 1, 2021
Seafood2030 Virtual Sustainability Forum
SFP's Brad Spear led a panel at the Seafood2030 Forum on coordinated approaches to fisheries management. -
November 15, 2021
Alliance Annual Meeting
This year's annual meeting of leaders and international experts from the sustainable seafood movement featured a presentation by SFP's Sustainable Markets Specialist Josette Emlen Genio on reshaping buyer engagement strategies in the Global South. -
November 9, 2021
Workshop on Illegal, Unreported, and Unregulated Fishing
The Seafood Alliance for Legality and Traceability (SALT) presented a workshop entitled "Comprehensive Traceability to Combat Illegal, Unreported, and Unregulated Fishing in Latin America and the Caribbean." -
October 5, 2021
CONXEMAR: The International Frozen Seafood Exhibition
Annual European trade show and exhibition in Vigo, Spain, for the frozen seafood processing sector.