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• Press Release

  NFI Crab Council Signs MOU with SFP

  Boston, MA – The National Fisheries Institute Crab Council and the Sustainable Fisheries Partnership (SFP) have been working together on crab sustainability projects for nearly three years and today the groups signed a memorandum of understanding (MOU) that further solidifies that working relationship. “SFP has been an important partner in…

• Press Release

  Alaskan Salmon and Seafood Certification

  Recent events in Alaska have sparked a heated debate with regard to the certification and eco-labeling of wild salmon.  The decision by the Alaskan client group (Alaska Fishery Development Foundation) to discontinue certification to the Marine Stewardship Council standard in favor of a scheme promoted by the Alaskan Seafood Marketing…

• Press Release

  Ipswich and SFP Partner on Sustainable Seafood Procurement Strategy

  The Ipswich Shellfish Group and the international nonprofit organization Sustainable Fisheries Partnership (SFP) today announced a partnership to develop a comprehensive sustainable seafood procurement strategy. SFP will work with the Ipswich Shellfish Group to develop a seafood procurement strategy geared toward offering the most sustainable sources of wild-caught and farmed…

• Press Release

  Wegmans Takes Another Step Towards Seafood Sustainability

  ROCHESTER, NY – Wegmans Food Markets has united with the Sustainable Fisheries Partnership (SFP) to help understand Wegmans’ impact on the future of seafood sustainability. “The seafood industry and what we know about its impact on the environment is always changing. So it only makes sense to partner with a group…

• Press Release

  IFFO’s new Improvers’ Programme offers step-by-step progress towards fishmeal and fish oil certification

  The International Fishmeal and Fish Oil Organisation has launched its new Improvers’ Programme for fishmeal and fish oil producers. Factories which would not otherwise achieve the full IFFO Global Standard for Responsible Supply (IFFO RS) can progress gradually against a series of auditable milestones on responsible sourcing and food safety.…

• Press Release

  SFP Releases Guide to the Relative Sustainability of Different Sources of Canned Tuna

  Sustainable Fisheries Partnership (SFP) released a statement today on the relative ecological sustainability of alternative sources of canned tuna. The statement briefs tuna buyers on the main environmental issues associated with the various fishing methods employed to supply tuna for canning. The statement summarizes advice on tuna product procurement that…

• Publication

  SFP Discussion Paper – Salmon Aquaculture

  This report challenges the salmon aquaculture sector to be more proactive in publicly disclosing information about environmental impacts and to create a model for industry-wide best practice.

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• Press Release

  New Paper Challenges Salmon Industry to be Proactive on Public Disclosure of Environmental Impacts

  A new discussion paper from Sustainable Fisheries Partnership (SFP), released today, challenges the salmon aquaculture sector to be more proactive in publicly disclosing information about environmental impacts and to create a model for industry-wide best practice. The paper argues that greater public disclosure would benefit the salmon industry because: The industry…

• Publication

  Sustainable Aquaculture Feed – GOAL Briefing

  A discussion of the importance of sustainable aquaculture feed.

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• Press Release

  Clinton Global Initiative Recognizes Darden Restaurants’ Commitment to Action

  Today at the Clinton Global Initiative’s (CGI) Seventh Annual Meeting, Darden Restaurants was formally recognized for the company’s three-year commitment to rebuilding troubled fisheries through Fishery Improvement Projects (FIPs). Initial FIP work will be in and around the Gulf of Mexico with partners Publix Super Markets and Sustainable Fisheries Partnership (SFP).…