Search Results

852 results

• Publication

  Fishery improvement projects: Performance over the past decade

  An article in the journal Marine Policy by SFP staff and colleagues, examining the effectiveness of fishery improvement projects (FIPs).

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• Publication

  Best Practices for Aquaculture Management: Guidance for Implementing the Ecosystem Approach in Indonesia and Beyond

  An aquaculture management guide from Sustainable Fisheries Partnership (SFP), Conservation International, and the University of California Santa Barbara’s Sustainable Fisheries Group that provides zonal management best practices for seafood farmers seeking the most environmentally sustainable operations. Download the Executive Summary here.

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• Press Release

  SFP releases 2018 reduction fisheries report

  2018 reduction fisheries report shows overall improvement in the sustainability of fisheries used for fishmeal and fish oil More than 90 percent of the fish used for fishmeal and fish oil from the Atlantic and Eastern Pacific now come from fisheries that can be classified as “reasonably well-managed (or better),”…

• Publication

  Reduction Fisheries: SFP Fisheries Sustainability Overview 2018

  The 2018 reduction fisheries report shows overall improvement in the sustainability of fisheries used for fishmeal and fish oil.

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• Blog Post

  The Squid Sustainability Race for the Market Access Crown

  If you sell squid, chances are you already know there are three squid species that dominate global production, trade, and demand: Jumbo Flying Squid (Dosidicus gigas), Argentine Shortfin Squid (Illex argentinus), and Japanese Flying Squid (Todarodes pacificus). But you may not know that the competition between them for the title…

  

• Blog Post

  A vote of confidence in the FIP model

  Sometimes I’m amazed by the 10 years gone by since I joined SFP. Back then, the organization was in its infancy, and Jim Cannon struck me as someone who was, in essence, building what has become SFP’s core model of industry-driven change by bringing together three groups that traditionally didn’t…

  

• Press Release

  SFP partner US Foods posts responsibly sourced seafood policy

  SFP is praising its foodservice distribution partner US Foods for releasing a new sustainable seafood sourcing policy on the company’s website. Since becoming an SFP partner in 2016, US Foods has worked with its suppliers and SFP to collect and assess source fishery and seafood farm information to support the company’s responsibly…

• eNewsletter

  SFP News September 2018

• Blog Post

  Ocean Disclosure Project Website Celebrates One-Year Anniversary

  It has been one year since the Ocean Disclosure Project (ODP) launched as a new website, enabling users to access all seafood sourcing disclosures from one place. To celebrate our first anniversary as the leading online platform for seafood disclosure, we look back over the highlights of the year. The…

  

• Press Release

  Meijer joins Ocean Disclosure project

  Sustainable Fisheries Partnership (SFP) is pleased to announce that American retailer Meijer, based in Grand Rapids, Michigan, US, has joined the Ocean Disclosure Project (ODP). Meijer has disclosed its seafood sourcing through a public profile on the ODP website. The profile includes a list of all of the fisheries supplying wild-caught seafood sourced…