Best Aquaculture Practices (BAP)

What is it?

A standard applied to facilities that process and manufacture finished feeds for the culture of fish, crustaceans, and other aquatic and terrestrial animals.

The standard requires compliance with criteria under issues such as

• Regulatory Management – Property Rights and Regulatory Compliance;
• Food Safety HACCP Process Controls, Good Manufacturing Practices (GMPs);
• Community – Community Relations, Worker Safety and Employee Relations;
• Environment – Sustainability of key inputs: Fishmeal, Fish Oil, Soy and Palm Oil

Under this, Feed mills shall actively favor marine ingredients from responsibly managed and independently assessed sources and shall obtain terrestrial ingredients, notably soy and palm oil, from certified sources as they become available. 

Feed mills shall also facilitate the efficient utilization of marine ingredients by providing farmers with reliable estimates of inclusion rates of fishmeal and fish oil in compound diets.

• Environment – Storage and Disposal of Supplies; and,
• Environment – Waste Management and Resource Use

What is it?

Currently in development after a period of public comment, the GSA Climate Action and Sourcing Vanguard Standard is part of the GSA Vanguard Program – an initiative under the Global Seafood Alliance to recognize and incentivize promising advances and leading-edge innovations. 

The CAS Vanguard Standard is a Best Aquaculture Practices (BAP) certification standard applicable to feed mills, farms and seafood processing facilities, and was developed to address the wider footprint of farmed seafood, particularly its carbon footprint and other impacts associated with the production of feed ingredients.

It requires responsible sourcing of marine and plant-based ingredients including ingredients from fish processing by-products, certified sources, and plant-based ingredients that are deforestation and conversion-free (DCF).

In addition, facilities must demonstrate a decrease in their carbon footprint over time by reporting on data relative to greenhouse gas emissions, energy source selection and consumption, water use, and more.

Feed mills, farms, and processing plants must first be BAP-certified to participate.

The standard for feed mills covers the responsible sourcing of fishmeal and oil, soy, and ALL other ingredients.

Its principal features relate to controlling the environmental impact of ingredient production, in particular: 

• Marine ingredients, including byproducts from fisheries – must be 100% certified, and responsibly sourced;
• Soy-based ingredients – must be 100% certified, responsibly sourced, deforestation-free; and,
• For all other ingredients for which inclusion rates exceed 1% of total feed by weight, the feed manufacturer shall provide evidence of responsible sourcing – demonstrated by various means, including but not limited to, a detailed procurement strategy for terrestrial, crop-derived ingredients addressing their DCF (deforestation and conversion free) status, adherence to certifications, and quantification and reporting of Life Cycle Assessment (LCA) data that demonstrate a declining environmental footprint over time.

For each manufactured feed product claiming compliance with this Vanguard Standard, LCA data shall be reported, including: 

• Carbon Footprint (GHG emissions kg CO2 eq per metric tonne);
• Water Use (freshwater m3 world eq per metric tonne);
• Eutrophication, freshwater (kg P eq per metric tonne);
• Eutrophication, marine (kg N eq per metric ton); and
• Eutrophication, terrestrial (mol N eq per metric tonne).

What is it?

Under the Global Seafood Alliance (GSA), the BAP farm standard (Issue 3.1) covers multiple species. A standard for salmon farms (Issue 2.4) is also available.

The BAP program has four pillars and an overarching set of Traceability Requirements. The pillars comprise the first four sections of the standard: 

• Food Safety;
• Social Accountability;
• Environmental Responsibility; and, 
• Animal Health and Welfare 

The fifth section defines the Traceability Requirements that are essential to preserve product identity and to verify the validity of any BAP claims.

Environmental responsibility covers multiple issues including:

• Effluent Management;
• Habitat Protection and Site Selection;
• Water Quality and Sediment Monitoring;
• Sediment Monitoring;
• Efficient Use of Fishmeal and Fish Oil;
• Stocking Sources and GMOs;
• Control of Escapes;
• Biodiversity and Wildlife Protection; and
• Storage and Management of Farm Supplies and Solid Wastes.

Further details on certified farms and other facilities are available here.