Industry Leadership

Tools for sustainability

SFP has the tools and resources to power your sustainability commitment.

Science and data is the foundation of all that we do at SFP. Our technical experts analyze and interpret fisheries and aquaculture data from around the world to provide objective and credible scientific information to the seafood industry.  

We make this information available to seafood companies through a suite of innovative tools and services that can help your businesses drive change in your supply chain and advance your own sustainability goals, all while contributing to the overall sustainability of global seafood and solutions that benefit nature, industry, and people.

School of fish

SFP Advisory Services

Our team offers expert guidance and actionable solutions to elevate your company’s commitments to sustainable practices and drive lasting positive impacts. SFP Advisory Services are available to any company, including SFP partners and non-partners.

Advisory Services

Our tools and resources for sustainability

  • FishSource

    FishSource, SFP’s one-of-a-kind online public resource, offers impartial, actionable information on fisheries and aquaculture regions, translating science into easily interpretable scores to evaluate your seafood.
  • Seafood Metrics

    Our Seafood Metrics system provides your business with a customized analysis of the level of sustainability risk in your source fisheries, both wild-caught and farmed.
  • Ocean Disclosure Project

    The Ocean Disclosure Project provides a platform for your company to transparently disclose key information about your seafood sourcing and effortlessly respond to customer and other stakeholder inquiries.
  • FIP Evaluation Program

    SFP’s FIP Evaluation Tool defines and assesses fishery improvement projects (FIPs) against six stages of achievement, to quickly understand the rate at which a fishery is improving.

Contact Us

Learn more about how SFP’s tools and services can help advance your company’s sustainability goals.