Marine Eco-Label Japan – Fisheries Management Standard

Japan

Tool Type

Standards

Risk Type

Environmental

Feed Ingredients

drawing of an algae cell

Algae

line drawing of a chicken

Animal proteins (LAP/PAP)

link drawing of a fish skeleton

Aquaculture trimmings

line drawing of wheat sprigs

Cereals

line drawing of insect larvae

Insects

line drawing of a palm with an oil droplet

Palm oil

line drawing of dna and molecule structure

Single-cell proteins (SCP)

line drawing of soy pods

Soy

line drawing of a vitamin gel capsule

Vitamins & minerals

line drawing of a fish

Wild capture fisheries

What is it?

Marine Eco-Label Japan (MEL) is a standard/certification scheme aimed at supporting seafood producers that are taking proactive measures to manage fishery resources for their sustainable use and the conservation of marine ecosystems, as well as processors and distributors that make positive efforts to procure seafood from such producers; ensuring transparency concerning resource management and handling of seafood in the processing/distribution stages; and helping all fisheries-related businesses to gain credibility and consumers to make appropriate choices.

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