Publications

Statement from SFP, sustainable seafood organizations, and companies calling for a pause on deep-sea mining.

Summary update on progress so far for the 13 Target 75 sectors against the 75-percent sustainable or improving goal, along with information on significant changes in production sources and the latest trends in production and trade.

Part 2 of the 13th edition of SFP's global sustainability overview of the main Pacific and Atlantic fish stocks used for reduction purposes.

An introduction to SFP's Ocean Disclosure Project (ODP), an online reporting platform that enables companies to voluntarily disclose their wild and farmed seafood sources.

Information about SFP's Supply Chain Roundtables (SRs), which bring together major buyers and importers in a particular seafood sector to promote improvements throughout the supply chain.

A guide to the three new FishSource scores that will help the seafood industry assess whether small-scale fisheries are likely to be well-managed.

An introduction to SFP's Bycatch Solutions Hub, an online resource that connects companies and innovators around the world to reverse the decline of ocean wildlife.

Detailed information about the stage and ratings definitions and criteria for SFP's Fishery Improvement Project (FIP) Evaluation Tool.

A briefing on the importance of ensuring that small-scale fishers have legal status and ways that industry can support legal registration of fishers in their source fisheries.

An introduction to the elements of co-management, the benefits to business, and how the seafood can support co-management in small-scale fisheries.

An introduction to ways that the seafood industry can support the trialing of ropeless, or on-demand, gear in fisheries that overlap with right whale habitat.

How buyers of longline-caught canned and fresh/frozen tuna can reverse the decline of ocean wildlife in the Western Central Pacific Ocean by requiring the use of best practices and observation coverage in their source fisheries.