Case studies – Monitoring and reporting

Under the section “Monitor and Report”, the Conservation Alliance for Seafood Solutions – Guidance for Companies on Environmentally and Socially Responsible Seafood provides anonymous real-world examples of how a range of seafood supply chain stakeholders (large food service and retailers, importers, and processors) monitoring and reporting the progress of actions to reduce environmental and social risk of seafood in their supply chains.  

Although focused on seafood, these can be applied, adapted, or provide inspiration in addressing the climate change and environmental impacts of aquaculture feed and the ingredients it contains.

MOWI’s commitments to sustainable feed are outlined in its sustainability strategy – MOWI Blue Revolution Plan and its policy on sustainable salmon feed.

This includes MOWI’s climate change targets, which incorporate those of its feed manufacturing operations. These are approved by the SBTi and published on its Target dashboard. They are also highlighted in MOWI’s integrated annual report and the sustainability pages of their website. 

Progress toward these targets is provided by the SBTi Progress dashboard.

*Other farmed seafood supply chain members, including feed companies, that have committed to or set verified climate change targets include: 

Aldi, Asda, Bigmama-Seafood, Cargill, Carrefour, Charoen Pokphand Foods, Grieg Seafood, Lidl, John Lewis Partnership, Lerøy Seafood, Marks & Spencer, Meijer, Migros, Morrisons, Nestle, Nutreco (Skretting) Sainsbury’s, Tesco, Thai Union (the first global seafood processor to set 1.5 degree celsius aligned short and long-term goals verified by the SBTi), US Foods, Vitapro, and Walmart. 

Many of these organizations also report on the progress toward these targets.