Publications

A guide to the three new FishSource scores that will help the seafood industry assess whether small-scale fisheries are likely to be well-managed.

An introduction to SFP's Bycatch Solutions Hub, an online resource that connects companies and innovators around the world to reverse the decline of ocean wildlife.

Detailed information about the stage and ratings definitions and criteria for SFP's Fishery Improvement Project (FIP) Evaluation Tool.

A briefing on the importance of ensuring that small-scale fishers have legal status and ways that industry can support legal registration of fishers in their source fisheries.

An introduction to the elements of co-management, the benefits to business, and how the seafood can support co-management in small-scale fisheries.

An introduction to ways that the seafood industry can support the trialing of ropeless, or on-demand, gear in fisheries that overlap with right whale habitat.

How buyers of longline-caught canned and fresh/frozen tuna can reverse the decline of ocean wildlife in the Western Central Pacific Ocean by requiring the use of best practices and observation coverage in their source fisheries.

A technical report that compiles detailed research on the impacts of commercial tuna longline fishing on endangered, threatened, and protected species in the Western Central Pacific Ocean, with recommendations for how buyers of longline-caught canned and fresh/frozen tuna can reverse the decline of sharks, sea turtles, and seabirds in the region.

How the shrimp farming industry can maximize the benefits of restoring mangroves from abandoned and active shrimp ponds by adopting a landscape approach to aquaculture management.

A technical report outlining the impact of shrimp farming on mangrove ecosystems in Asia, as well as opportunities to restore the vital ecosystems services that mangroves provide.

Highlighting SFP's history of innovation in the sustainable seafood sector, from how we work with the seafood industry to the science, data, and information tools we created to support our goal of a world where the oceans are healthy and 100 percent of seafood is sustainable. This document also serves as our 2021-22 annual report.

Part 1 of the 13th edition of SFP's global sustainability overview of the main Pacific and Atlantic fish stocks used for reduction purposes.