SFP held a series of sustainability information sessions in San Francisco, CA, on January 19, 2017.
AGENDA OVERVIEW:
| Time | Room 1 | Room 2 |
| 12:30-1:30 |
Luncheon |
|
| 1:30-2:30 | Squid/Octopus | Farmed Shrimp |
| 2:30-3:00 |
Break |
|
| 3:00-4:00 | Snapper |
Global Aquaculture (ends 4:30pm) |
| 4:00-5:30 | FIP/AIP & SR Training | |
DETAILS:
SESSION 1 (12:30-1:30pm):
Banquet Hall
Industry Leadership in Sustainability Initiative Luncheon
SFP Moderator: Kathryn Novak
Speakers: Jim Cannon (SFP); NFI Crab Council; SeaPact
SESSION 2 (1:30-2:30pm):
Room 1
Tackling challenges and creating opportunities with Squid and Octopus Fisheries
SFP Moderator: Bryan Szeliga
OR
Room 2
Coming Together to Advance Farmed Shrimp Best Practices
SFP Moderator: Kathryn Novak/Anton Immink
Speakers: Anton Immink (SFP); Casey Marion (Beaver Street Fisheries)
COFFEE BREAK: 2:30-3:00
Session 3 (3:00-4:00pm):
Room 1
Seizing the Opportunity to Improve Snapper & Grouper Fisheries
SFP Moderator: Megan Westmeyer
OR
Room 2 (3:00 – 4:30pm)
Approaching Aquaculture from a Global Perspective: A More Effective Way?
SFP Moderator: Anton Immink
Speakers: Bill Dimento (High Liner Foods)
SESSION 4 (4:00 – 5:30pm):
Room 1
How to Make Improvement Projects Work
SFP Moderator: Emma McLaren
Speakers: Chef’s Trading; SeaPact