Publications

A technical report that compiles detailed research on the impacts of commercial tuna longline fishing on endangered, threatened, and protected species in the Western Central Pacific Ocean, with recommendations for how buyers of longline-caught canned and fresh/frozen tuna can reverse the decline of sharks, sea turtles, and seabirds in the region.

How the shrimp farming industry can maximize the benefits of restoring mangroves from abandoned and active shrimp ponds by adopting a landscape approach to aquaculture management.

A technical report outlining the impact of shrimp farming on mangrove ecosystems in Asia, as well as opportunities to restore the vital ecosystems services that mangroves provide.

Highlighting SFP's history of innovation in the sustainable seafood sector, from how we work with the seafood industry to the science, data, and information tools we created to support our goal of a world where the oceans are healthy and 100 percent of seafood is sustainable. This document also serves as our 2021-22 annual report.

Part 1 of the 13th edition of SFP's global sustainability overview of the main Pacific and Atlantic fish stocks used for reduction purposes.

A review of the effectiveness of FIPs in galvanizing conservation and sustainability improvements in fisheries and addressing the threat of ETP species bycatch. Includes recommendations to the supply chain. Published in the journal Marine Biology Research.

Summary update on progress so far for the salmon sector against the 75-percent sustainable or improving goal, along with highlights on which sources of production had the most relevant changes, as well as the most recent trends in production and trade.

Summary update on progress so far for the swimming crab sector against the 75-percent sustainable or improving goal, along with highlights on which sources of production had the most relevant changes, as well as the most recent trends in production and trade.

Summary update on progress so far for the coldwater crab sector against the 75-percent sustainable or improving goal, along with highlights on which sources of production had the most relevant changes, as well as the most recent trends in production and trade.

Summary update on progress so far for the snapper and grouper sector against the 75-percent sustainable or improving goal, along with highlights on which sources of production had the most relevant changes, as well as the most recent trends in production and trade.

Summary update on progress so far for the wild classic whitefish sector against the 75-percent sustainable or improving goal, along with highlights on which sources of production had the most relevant changes, as well as the most recent trends in production and trade.

Summary update on progress so far for the farmed whitefish (tilapia/pangasius) sector against the 75-percent sustainable or improving goal, along with highlights on which sources of production had the most relevant changes, as well as the most recent trends in production and trade.