Publications

Summary update on progress so far for the 13 Target 75 sectors against the 75-percent sustainable or improving goal, along with information on significant changes in production sources and the latest trends in production and trade.

Part 2 of the 14th edition of SFP's global sustainability overview of the main Pacific and Atlantic fish stocks used for reduction purposes.

Part 1 of the 14th edition of SFP's global sustainability overview of the main Pacific and Atlantic fish stocks used for reduction purposes.

Spanish language version of SFP's overview of the current status and trends in mahi-mahi production, trade, and fisheries sustainability challenges.

A concise overview of the current status and trends in mahi-mahi production, trade, and fisheries sustainability challenges.

A concise summary of the global status of the octopus sector.

Summary update on progress so far for the 13 Target 75 sectors against the 75-percent sustainable or improving goal, along with information on significant changes in production sources and the latest trends in production and trade.

Part 2 of the 13th edition of SFP's global sustainability overview of the main Pacific and Atlantic fish stocks used for reduction purposes.

Part 1 of the 13th edition of SFP's global sustainability overview of the main Pacific and Atlantic fish stocks used for reduction purposes.

Summary update on progress so far for the salmon sector against the 75-percent sustainable or improving goal, along with highlights on which sources of production had the most relevant changes, as well as the most recent trends in production and trade.

Summary update on progress so far for the swimming crab sector against the 75-percent sustainable or improving goal, along with highlights on which sources of production had the most relevant changes, as well as the most recent trends in production and trade.

Summary update on progress so far for the coldwater crab sector against the 75-percent sustainable or improving goal, along with highlights on which sources of production had the most relevant changes, as well as the most recent trends in production and trade.