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• Advisory Services Blog

  Discover what’s new in Seafood Metrics: FAO Areas & MSC Conditions

  We’re always working to make Seafood Metrics more useful and transparent for everyone tracking sustainable seafood. Here’s the latest: Find FAO areas when exploring wild-capture fisheries Now you can see FAO (Food and Agriculture Organization) area information directly within Seafood Metrics – giving you clearer insight into where your wild-capture…

  

• Blog Post

  Patience, persistence, and a little bit of “squid-pro-quo”: Lessons from Peru’s jumbo flying squid fishery

  What can those trying to protect the oceans and seafood supplies learn from the Peru jumbo flying squid fishery? It takes patience, persistence… and a little bit of “squid-pro-quo. In March 2025, Peru adopted new regulations for the world’s largest squid fishery, strengthening management and safeguarding livelihoods for its artisanal…

  

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  Advancing Gender Equity in Seafood

  Our partnership is focusing on engaging with SFP’s Supply Chain Roundtables (SRs) to provide them with the knowledge, expertise, and resources they need to address gender inequalities in their respective sectors. This engagement will introduce SR member companies to SAGE’s flagship Gender Equality Dialogues (GED) program, which promotes innovation and workforce…

  

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  About Us

  Sustainable, responsibly produced seafood should not be a luxury item, available only to a few. It should be the norm. At SFP, we work across the entire seafood value chain, from the world’s largest retailers to artisanal fishers, to find practical solutions to difficult problems. We have a proven reputation…

  

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  Facilitating change in the jumbo flying squid supply chain

  Southern Pacific jumbo flying squid (JFS) is primarily harvested by artisanal fishers in Peru, alongside a growing distant-water fleet operating in the high seas. Highly sought after in the global seafood market, JFS has been overexploited for years, threatening the health of the fishery and the livelihoods of fishers and…

  

• Feed Solution

  BlueFood Performance (BFP) – FIFO Performance Tool

  What is it? Blue Food Performance Ltd (BFP) provides independent, transparent, and scientifically verified blue food sustainability assessments through a unique collaboration between academia and industry, utilising the latest knowledge to ensure scientific integrity and commercial relevance.

  

• Event

  Our Ocean Conference

  SFP Founder and Chief Executive Officer Jim Cannon participated in a Side Session at the 2025 Our Ocean conference in Busan, South Korea, on Wednesday, April 30, 2025. The session showcases the latest innovations in monitoring, control, and surveillance (MCS) technologies. Participants discussed challenges and opportunities related to the implementation…

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  Landscape approach

  To support sustainable growth, aquaculture must shift to long-term, collaborative management that includes ecosystems, supply chains, climate, livelihoods, and transparent reporting – at a geographic scale beyond the current limits of farm-level improvements. Landscape-level approaches, which are being increasingly adopted in terrestrial commodities, provide an opportunity for aquaculture to achieve…

  

• Event

  The Future of Aquaculture is Now (Take Two): Seafood sustainability and stewardship legends share their visions, predictions, and a new roadmap for the sector

  Improving aquaculture at the landscape level offers an ideal opportunity to protect and restore habitat and nature at scale – safeguarding the vital ecosystem services they provide. The balance between protection and restoration depends on the specific context within each landscape. This was a central point in the panel discussion…

• Advisory Services Blog

  Catch SFP at Seafood Expo Global 2025

  Expo season is in full swing and we’re thrilled to announce that SFP will be attending Seafood Expo Global (SEG), taking place May 6-8 in Barcelona! We’re excited to reconnect with our global partners, industry leaders, and sustainability champions from around the world. Join us at Booth #3N502, where we’ll…