Josette Emlen Genio supports SFP in establishing a Buyer Engagement program in the Philippines under the USAID FishRight Program. She has more than 10 years of experience in sustainability for the Philippines seafood industry, including as Blue Swimming Crab FIP Program Director for the Philippine Association of Crab Processors, Inc. (PACPI), and as Philippines Sustainability Manager for Blue Star Foods, a US-based seafood company. Josette holds a Master’s degree in Fisheries from University of the Philippines Visayas and is based in Naga City.